What Exactly is Olomoucké Tvarůžky Cheese?

Olomoucké tvarůžky is the only original Czech cheese with a protected status. It has been made in the region for centuries. The cheese is a ripened soft cheese with a golden color. It is famous for its very strong and distinctive smell. Many locals describe the scent as overwhelming but the taste as delicious.

Surprisingly, this cheese is very healthy compared to other varieties. It has a very low fat content, usually around one percent. It is also high in protein and calcium. The texture is slightly sticky on the outside but soft inside. It is often served in small rounds or rings.

The production process involves no rennet, which makes it unique. It ripens naturally using salt and specific cultures. You will find it in almost every grocery store in the country. However, the experience of eating it fresh in a local pub is much better. It is a true staple of Moravian culture and pride.

Best Spots for Trying Olomoucké Tvarůžky Cheese in Olomouc Restaurants

When you are in the city, head straight to the main square. You will find several traditional eateries serving this delicacy. Hanácká hospoda is a top choice for an authentic atmosphere. They serve the cheese in various ways, including fried or raw on bread. These are some of the must-see attractions in Olomouc historical center for food lovers.

Many menus feature "tvarůžková pomazánka," which is a creamy cheese spread. This is a great entry point for beginners. The spread often includes butter, onions, and paprika to balance the flavor. Another popular dish is the cheese wrapped in local ham and fried. This creates a gooey, savory center that pairs perfectly with a cold beer.

Don't forget to visit the specialized tvarůžky shop on the Upper Square. They even have a vending machine dedicated to different types of the cheese. You can buy small snack packs to eat while walking. Just be careful about opening them in enclosed spaces. The smell can linger in your bag for hours.

Pros and Cons of This Moravian Delicacy

Trying this cheese is a polarizing experience for most travelers. It is important to know what you are getting into before you order. The cultural value is high, but the sensory impact is even higher. Here is a quick breakdown of what to expect during your meal.

• Pros: Extremely low in fat and high in protein. Very affordable even in high-end restaurants. A truly authentic and unique Moravian cultural experience.
• Cons: The smell is very strong and can be off-putting. The taste is quite salty and sharp. Your breath will definitely need a mint afterward.

If you enjoy strong cheeses like Limburger, you will love this. The saltiness makes it an excellent companion to Czech lager. Most restaurants serve it with fresh rye bread and raw onions. This combination is the traditional way to enjoy the complex flavors. It is a simple but satisfying meal for a low price.

How to Plan Your Food Trip from Brno

Getting to Olomouc from Brno is very easy and fast. You can take a direct train from the Brno main station. The journey takes about one hour through the scenic Moravian countryside. This makes it one of the best day trips near Brno for 2026. Trains run frequently throughout the day and evening.

Once you arrive, the historic center is a short walk or tram ride away. You can easily combine your cheese tasting with Olomouc sightseeing from Brno. The city is famous for its UNESCO-listed Holy Trinity Column. Walking through the cobbled streets helps work up an appetite for lunch. Most restaurants are open from 11:00 AM until late at night.

For the best experience, visit during a weekday to avoid the biggest crowds. The service in local pubs is usually faster and more relaxed then. You can check the Visit Czechia website for seasonal food festivals. Sometimes the city hosts special markets dedicated entirely to tvarůžky recipes. This is the perfect time to try modern versions of the cheese.

The Final Verdict: Is It Worth the Trip?

Verdict: Yes, trying Olomoucké tvarůžky cheese in Olomouc restaurants is worth it for the cultural immersion alone. It is a flavor you will not find anywhere else in the world. Even if you don't like the smell, you can say you tried a piece of Czech history. The low cost and easy access from Brno make it a low-risk adventure.

Best for: Adventurous eaters, budget travelers, and fans of strong, salty cheeses. It is perfect for those who want to experience local Moravian traditions. If you are a fan of craft beer, this is the ultimate snack for you.

Skip if: You are very sensitive to strong odors or prefer mild, creamy cheeses. If the smell of blue cheese is too much for you, stay away. The scent is significantly more powerful than most French or Italian cheeses.

Alternative: Try Smažený sýr (fried Edam) or Nakládaný Hermelín (pickled camembert-style cheese). You can find these in almost any pub in Brno. Check the Go To Brno portal for the best cheese spots in the city center.