Quick Picks for Olomouc Cheese Lovers

If you are in a hurry, these quick picks will help you find the perfect bite. Olomouc offers a range of experiences from casual bakeries to upscale dining. Most spots are within walking distance of the Holy Trinity Column. You can easily fit a tasting into your afternoon sightseeing tour.

• Best savory cakes: Tvarůžková cukrárna
• Best for families: Moravská restaurace
• Best for beer: Hanácká hospoda
• Best budget snack: Local supermarket deli counters

Where to Eat Olomouc Cheese Pastries in the City

Finding the right spot is key to enjoying this strong-smelling cheese. Many local chefs have mastered the art of balancing the flavor. You will find it in everything from puff pastry to fried appetizers. Here are nine essential locations to visit for a true taste of Moravia.

1. Name: Tvarůžková cukrárna Type: Savory Pastry Shop Why go: It is the only shop dedicated entirely to savory cheese cakes. Best for: Unique photo-worthy snacks. Where: Denisova Street. Time: 20-30 mins. Cost: 45-90 CZK. Getting there: Walk 2 minutes from the Town Hall. Tip: Check the Tvarůžková cukrárna opening hours before you go.
2. Name: Hanácká hospoda Type: Traditional Restaurant Why go: They serve classic fried Tvarůžky with bread and onions. Best for: A hearty lunch. Where: Dolní náměstí. Time: 1 hour. Cost: 180-250 CZK. Getting there: Located on the Lower Square. Tip: Pair it with a cold Pilsner beer.
3. Name: Moravská restaurace Type: Upscale Eatery Why go: They offer a refined version of the cheese in appetizers. Best for: A nice dinner. Where: Horní náměstí. Time: 1.5 hours. Cost: 300-500 CZK. Getting there: Right on the Upper Square. Tip: Ask for the seasonal Moravian wine list.
4. Name: Drápala Type: Classic Pub Why go: Famous for their "Tvarůžkový tatarák" (cheese tartare). Best for: Socializing with locals. Where: Havlíčkova Street. Time: 1 hour. Cost: 150-220 CZK. Getting there: 5-minute walk from the city center. Tip: This is a popular spot for university students.
5. Name: Long Story Short Eatery Type: Modern Bistro Why go: They often feature creative cheese twists in their bakery. Best for: Trendy atmosphere. Where: Koželužská Street. Time: 45 mins. Cost: 120-300 CZK. Getting there: Near the old city walls. Tip: Try their sourdough bread with cheese spread.
6. Name: Bistro & Bar No. 2 Type: Casual Bistro Why go: Great for quick cheese-based tapas and small bites. Best for: Light snacks. Where: Horní náměstí. Time: 30 mins. Cost: 100-200 CZK. Getting there: Center of the Upper Square. Tip: Sit outside for a view of the Socialist Astronomical Clock.
7. Name: Moritz Brewery Type: Microbrewery Why go: They serve homemade cheese snacks that match their craft beer. Best for: Beer lovers. Where: Nešverova Street. Time: 1-2 hours. Cost: 140-260 CZK. Getting there: 10-minute walk from the main square. Tip: Try the dark beer with the salty cheese.
8. Name: Svatokopecké pivo Type: Brewery & Restaurant Why go: Excellent regional food with fresh cheese toppings. Best for: Scenic views. Where: Svatý Kopeček. Time: 2 hours. Cost: 200-350 CZK. Getting there: Take bus 11 from the main station. Tip: Visit the Basilica nearby after your meal.
9. Name: A. W. Shop Loštice Type: Factory Store Day Trip Why go: This is the birthplace of the cheese with the widest selection. Best for: Souvenir shopping. Where: Loštice (30km from Olomouc). Time: Half-day. Cost: 50-500 CZK. Getting there: Take a bus or train toward Mohelnice. Tip: Visit the museum next door to learn the history.

Olomoucké Tvarůžky Cheese Tasting Places Near You

When looking for Olomoucké Tvarůžky cheese tasting places, don't limit yourself to restaurants. The Olomouc Tourism Portal often lists seasonal food festivals. These events are great for trying rare cheese varieties. You can find vendors selling fried cheese sticks and savory crepes. Most festivals happen in the spring and autumn months.

Local markets also offer a chance to buy fresh cheese to take home. The farmers' markets on the main squares are excellent for this. Look for the yellow and white packaging of the A.W. brand. This brand has been the official producer since the 19th century. Always check if the cheese is soft, which means it is perfectly ripe.

Essential Tips for Eating Tvarůžky Cheese

The first thing you will notice is the strong smell. Do not let the aroma scare you away from the taste. The flavor is actually quite mild and salty compared to the scent. It is one of the healthiest cheeses because it has almost zero fat. This makes it a popular choice for health-conscious locals in the Czech Republic.

If you buy cheese to take home, wrap it tightly. The smell can easily take over a hotel room or a car. Most locals recommend eating it with fresh rye bread and butter. The butter helps to balance the sharp saltiness of the cheese. Always have a drink ready, as the cheese is naturally very salty.